How to Launch Your Own Gluten-Free Snack Brand with Private Label
You don't need a factory to build a snack brand. A step-by-step look at private label and OEM — from brief and samples to packaging and first production.
Read moreClean-label snack from Indonesia
AVERA Beet Cheese Crackers are premium, gluten-free cheese crackers coloured by fresh beetroot and made with real natural cheese — free from preservatives, synthetic colours, artificial sweeteners, flavour enhancers and texturisers.
Clean label means nothing to hide. Every pack of AVERA is made without these five:
Kept fresh by careful frying, drying and sealing — not by chemicals.
That pink comes from real beetroot, a plant-based superfood.
A naturally savoury cheese taste, with nothing sweetened artificially.
No MSG. The flavour comes from real natural cheese.
No chemical chewiness agents. The crunch is simply well made.
Our signature snack
Soft-crispy, macaroni-shaped crackers crafted with natural cheese, fresh beetroot and gluten-free cassava flour, then fried in pure coconut oil. A light, guilt-free crunch with a naturally savoury cheese taste that kids love and parents trust.
A gentle, colourful snack for little tummies — real cheese, real beetroot and no artificial additives.
Gluten-free, clean-label and cooked in coconut oil. A snack you can feel good about sharing.
Retail-ready 50 g stand-up pouches, export-grade compliance and OEM options.
Seven reasons parents, retailers and importers choose AVERA.
Made with gluten-free cassava flour.
Natural cheese gives a rich, savoury taste.
No MSG — just honest ingredients.
A cleaner, lighter crunch.
Fresh by process, not by chemicals.
The pink comes from fresh beetroot.
Backed by Halal, HACCP and BPOM standards.
Our journey
AVERA's story began in a modest home kitchen, born from curiosity and a love for good food. As we grew, our purpose became clear: to create snacks that are safe, gentle and genuinely good for children — giving mothers the confidence and peace of mind they deserve.
Learn more





We partner with importers, distributors, specialty retailers and e-commerce sellers — and we can build a gluten-free snack under your own brand.
Healthy snacking tips, clean-label explainers and export know-how.
You don't need a factory to build a snack brand. A step-by-step look at private label and OEM — from brief and samples to packaging and first production.
Read more
From samples and HS codes to Halal documents and Incoterms — a step-by-step checklist for importers and distributors sourcing Indonesian snacks.
Read more
Cassava is one of the tropics' great staple crops — and a naturally gluten-free base for light, crunchy snacks. Here is why we chose it for AVERA.
Read moreRequest samples, product specifications, certification documents or an export quotation tailored to your market.